MKC FIELD NOTES

Hear a gripping encounter in Hawaii’s mountains, where strategy and primal instinct converge in a harrowing moment of survival and respect for nature.

Introducing a groundbreaking collaboration between two iconic brands: SIG SAUER and Montana Knife Company have joined forces to create the ultimate gun knife combo, fusing firepower with versatilit...

Learn how to remove rust from knives, preserving their sharpness and appearance with techniques ranging from gentle abrasion to intensive restoration.

Master the art of selecting the best fish fillet knife with our expert guide, tailored for every fish type from marlin to trout for a clean, precise cut.

Embrace the ancient art of hunting and sharing meals: Get tips on how to prepare and savor wild meats, enhancing bonds with family and friends through food.

What is a meat cleaver, and how do you choose the best one for your needs? Explore meat cleaver quality, care, and versatility with an expert in this post.

Master the art of batoning wood in the wilderness: an essential skill for efficiently splitting wood without a hatchet, especially when you need dry kindling.

Explore the essentials of successful off-roading, from vehicle prep to driving techniques, and learn how to tackle common challenges.

Learn how to select the best butcher knife, ensuring comfort, sharpness, and versatility, and how to maintain its edge for precision cuts every time.

Experience the thrill of shed hunting! Learn everything from the timing of antler shedding to tips for tracking and collecting these natural treasures.

Can you eat bear? From forest to table, get facts on bear nutrition, taste, what affects flavor, and a few of our favorite recipes for cooking with bear meat.

A crucial skill for hunters braving cold, damp weather, learn how to start a fire in the rain and even dry out wet wood fast in unfavorable conditions.

Discover why Danny Bolton values his primal side and how he taps into that nature in a modern world.

Explore the types of kitchen knives, their specific uses, and the “big three” knives every kitchen should have with Montana Knife Company.

Planning to go whitetail deer hunting? Discover expert recommendations and essential knife features you can’t overlook to make your hunt a success.

Explore expert tips and strategies for meat handling, processing, and cooking from the Bearded Butchers to remove the gamey taste from venison.

Elevate your meat processing skills and discover the secret to choosing the ultimate boning knife with insights from the renowned Bearded Butchers.

Discover the journey of Olympian John Dudley: how his upbringing influenced his love for hunting and his role as an ambassador for Montana Knife Company.

Learn how to sharpen your axe or hatchet with two common methods, and make sure you have a sharp edge for your next adventure!

Hunters safeguard wildlife for the future. Learn about the balance between hunting and conservation and discover how to actively protect ecosystems.

Skinning a bear is no joke. From understanding the anatomy to preserving the hide, learn how to skin a bear efficiently and what common mistakes to avoid.