MKC FIELD NOTES

Josh Smith, Master Bladesmith at Montana Knife Company, uses his Fieldcraft Survival Knife.

Introducing the MKC Fieldcraft Survival Knife

Montana Knife Company is excited to introduce the Fieldcraft Survival Knife, a multipurpose, everyday carry knife. Learn what makes it unique here.
Two hands use a Montana Knife Company flathead fillet knife while hunting.

Introducing the MKC Flathead Fillet Knife

The MKC Flathead Fillet Knife has both the flexibility needed for filleting lots of fish and the rigidity and strong point needed for breaking down meat.
Josh Smith uses a whetstone to demonstrate how to sharpen a knife correctly.

How to Sharpen a Knife Correctly

To learn how to sharpen a knife on your own, you just need a little knowledge, the right tools, and a good knife that's made with sharpening in mind.
A sharp, well-made petty knife laying on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Petty Knife

The MKC Petty Knife is a high-performance tool that will last a lifetime if properly cared for.
A sharp, well-made knife reposes on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Santoku Knife

A santoku knife takes care of all the work most people need on a daily basis. Find out why and how MKC designed our very own santoku blade.
Mareko Maumasi working on chef's knives at a worktable.

Meet Mareko Maumasi, the Man Behind Our New MKC Chef’s Knives

There's nothing worse than working in a kitchen, be it professional or at home, and having to fight against your tools. Learn more here: