Heavenly Walleye
Bring joy to the dinner table with Heavenly Walleye, a delightful recipe for cooking fresh catch. Create a new family tradition straight from fishing camp.
Heavenly Walleye
This recipe comes to us from Jason Ellsworth, a traveling chef who serves hunting and fishing camps and premier outdoor events.
5
20 minutes
12 minutes
450
American
Dinner
There’s nothing quite like the satisfaction of preparing a fresh catch right at fishing camp.
Today, I’m excited to share a delicious twist on a family tradition I call “Heavenly Walleye.” This walleye recipe will surely become a favorite in your household, just as it is in mine.
Ingredients
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- 2 lbs. walleye fillets (if walleye isn’t available, any firm white fish will do)
- 2 Tbsp. fresh squeezed lemon juice
- 1/2 cup grated parmesan cheese
- 1/4 cup green onion, finely chopped
- 1 stick of salted butter, softened
- 1/2 cup mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 1 Tbsp. Cajun (Old Bay®) seasoning
- Cajun (Old Bay®) hot sauce to taste
Directions
Place your dry walleye fillets in a flat baking dish. Sprinkle with fresh lemon juice and let them marinate for 10 minutes.
In a bowl, mix the mayonnaise, softened butter, grated parmesan cheese, chopped green onion, salt, garlic salt, and Cajun seasoning. Add a dash of hot sauce to taste — remember, you can always add more later.
Preheat your oven to 500°F (260°C) on the broil setting. Once hot, place your marinated walleye in the oven and broil for 6–8 minutes or until the fish flakes easily with a fork.
Remove the fish from the oven and spread the prepared mixture evenly over each fillet. This is where the “heavenly” part comes in, so don’t be shy!
Place the fish back in the oven for 2–3 minutes or until the topping is warm and bubbly. Keep a close eye on it to prevent burning.
Finish with an extra dash of hot sauce if desired, and serve immediately.
