Brisket seasoning beside Mexican street corn with cotija, jalapenos, and lime, suggesting the corn is flavored with it.

Mexican Grilled Street Corn With Brisket

Perfect this brisket elote recipe combining smoky grilled street corn with tender chopped brisket for the ultimate Mexican-inspired barbecue dish.
Close-up of smoked venison burgers cooking on a grill with smoke rising.

Smoked Venison Burgers

Perfect smoked venison burgers with simple seasoning that highlights wild game flavor. Learn low heat and wood smoke techniques for juicy results.
Sausage popper boats filled with creamy cheese and jalapeños smoked to golden perfection.

Bratwurst Popper Boats

Elevate your tailgate with these sausage popper boats featuring bold BBQ flavors and a creamy filling for crowd-pleasing results.
Several pieces of crispy, golden-brown breaded turkey schnitzel on a paper towel or napkin.

Crispy Golden Wild Turkey Schnitzel (With a Zesty Dipping Sauce)

Transform your harvest with this wild turkey schnitzel recipe featuring proper meat prep techniques and crispy coating for restaurant-quality results.
Cast-iron pot of old-fashioned chili with spoon, bell pepper, and onion.

The Only Old-Fashioned Chili Recipe You’ll Ever Need

Perfect this old-fashioned chili recipe with straightforward ingredients and deep flavors for hearty winter dinners, summer cookouts, and lake day meals.
Close-up view of BBQ chicken fried rice with eggs, scallions, soy sauce, sesame oil, butter, and seasoning.

BBQ Chicken Fried Rice

Transform leftover BBQ chicken into a delicious Asian-inspired dish with this easy fried rice recipe. Perfect texture guaranteed using day-old rice.
Pile of cheesy smoked breakfast sausage balls on wooden cutting board next to jar of seasoning.

Cheesy Smoked Breakfast Sausage Balls

Whip up crowd-pleasing smoked sausage and cheddar balls in under 15 minutes with just four ingredients. Perfect for morning tailgates or evening snacks.
A close-up view of a man’s tattooed hands holding a burger with a knife stuck into it.

The American Hot AF Burger

Fire up the grill for this explosively flavorful American hot burger packed with bold spices and fiery heat. A daring twist on a classic favorite.
Seasoned whole chicken, positioned upright beside a bottle of seasoning, a beer can, and sprigs of fresh herbs.

The Ultimate Beer Can Chicken Recipe

Perfect your beer can chicken recipe with succulent, juicy meat and crispy skin using upright cooking techniques that balance moisture and smoky flavor.
Grilled chicken burger topped with melted cheese, lime-cilantro tomatoes, and homemade guacamole on a toasted bun.

Grilled Chicken Burgers With Fresh Guacamole

Master the perfect chicken burger recipe with lime-cilantro tomatoes and homemade guacamole. Get a crowd-pleasing, lighter alternative to beef burgers.
Hands using a knife to prepare raw ribeye steaks on a white plate with whiskey bottle in the background.

Whiskey-Bound Steaks

Discover how an accidental experiment created the most potent smoky flavor with steak and whiskey as a binder. Learn this game-changing grilling technique.
Buffalo chicken meatball subs with melted cheese, featuring MKC logo.

The World’s Best Buffalo Chicken Meatball Sub

Transform your tailgate with this legendary buffalo chicken sub featuring juicy meatballs, buffalo sauce, melted mozzarella, and blue cheese sauce today.
Smoked pork shoulder topped with pineapple margarita glaze on foil.

Smoked Pork Shoulder With a Pineapple Margarita Glaze

Create a crowd-pleasing pineapple pork shoulder that combines slow-smoked meat, sweet tropical flavors, and a hint of whiskey your guests will love.
Close-up of a smoky buffalo chicken-stuffed avocado topped with chopped green onions and drizzled with creamy sauce.

Smoky Buffalo Chicken-Stuffed Avocado: A Backyard Classic

Master outdoor cooking with smoky buffalo chicken-stuffed avocados that transform simple ingredients into a mouthwatering delicacy everyone will beg for.
Creamy Mexican street corn dip in foil pan with hot sauce drizzles, surrounded by chips and fresh toppings.

Smoky Grilled Mexican Street Corn Dip With Charred Jalapeños

Turn classic elote flavors into a smoky, scoopable grilled corn dip with charred corn, jalapeños, and smoked cream cheese for your next gathering.
A cast iron skillet filled with wild game cottage pie topped with golden mashed potatoes and cheese.

Wild Game Cottage Pie Recipe: A Hunter’s Comfort Classic

Transform wild game into the ultimate comfort food with this cottage pie recipe featuring savory meat, vegetables, and creamy potato topping.
Bacon-wrapped dove poppers on a wooden board with Holy Cow BBQ Rub in the background.

Bacon-Wrapped Dove Poppers

Discover the perfect dove poppers recipe that honors your hunt. Tender dove breast, jalapeños, cheese, and crispy bacon create an ideal post-hunt treat.
Double-smoked ham with a rich cherry bourbon glaze, glistening and caramelized, displayed on a wooden cutting board.

Double-Smoked Ham With a Cherry Bourbon Glaze

Transform your holiday meal with this cherry bourbon glazed ham recipe. Double-smoking adds incredible flavor to spiral ham with a sweet-heat sticky glaze.
Three golden, crispy, spicy pheasant sandwich sliders topped with pickles resting on a wooden surface.

Spicy Pheasant Sandwich Sliders

Discover the ultimate pheasant sandwich recipe. Wild game breast transformed into crispy, juicy slider bites with the perfect balance of heat and flavors.
Texas-style bacon-wrapped armadillo eggs: jalapeños stuffed with cheese, wrapped in sausage and crispy bacon.

Texas-Style Bacon-Wrapped Armadillo Eggs

Learn how to make Texas-style armadillo eggs with jalapeños, cream cheese, breakfast sausage, and crispy bacon for a punch of flavor at your next gathering.
A plate of crispy, golden-brown chicken-fried venison served with creamy smashed potatoes and roasted green onions.

Chicken-Fried Venison With Smashed Potatoes and Gravy

Elevate tough cuts with this chicken fried venison recipe. Double-breaded, golden-fried cutlets with rustic smashed potatoes and peppery cream gravy.