RECIPES
Fried Deviled Eggs
Discover crispy fried deviled eggs with a kick. A Southern family favorite reimagined with jalapeños and hot sauce — perfectly balanced, not too spicy.
Chicken-Fried Bacon
Learn how to make crispy, golden chicken-fried bacon at home! A Texas State Fair favorite transformed into an indulgent comfort food classic.
Roasted Sloppy Joe Stuffed Bell Peppers
Sloppy Joe Stuffed Peppers: Comfort food meets wild game with homemade sloppy joe filling that lets quality venison or beef shine.
Jalapeño Popper Sausage Balls
Transform classic sausage balls into spicy, cheesy bites with our smoked jalapeño popper twist. A perfect fusion of nostalgia and bold flavors.
Creole Butter Turkey Breast
Master this incredible Creole butter turkey breast recipe, merging Cajun injection with Texas smoke for the juiciest meat you’ll ever taste.
How to Smoke a Select-Grade Brisket
Master the art of smoking select brisket into pure BBQ gold! Discover four mind-blowing techniques that’ll make your wallet happy and your taste buds sing.
Black Bear Birria Tacos
Black bear meat creates some of the most incredible birria tacos you’ll ever taste. Try these tacos, and you won’t look at wild game the same way again.
Remi Warren’s Venison Gyros
This venison gyro recipe transforms your hard-earned wild game into a Mediterranean-inspired dish that’ll make you forget all about traditional lamb gyros.jos
Meat Church Cornbread Dressing
Check out this cornbread dressing recipe, courtesy of Andrew Duhon, that has become a staple at his table and mine. I’m excited to pass it on to you.
Honey- and Brown Sugar-Glazed Ham
Create an unforgettable double-smoked ham with honey brown sugar glaze in three hours. A budget-friendly holiday centerpiece that’s simple yet spectacular.
Remi Warren’s Upland and Waffles
Transform your wild game birds into an elevated take on chicken and waffles, featuring backcountry flavors. A hunter’s gourmet twist on comfort food.
Philly Cheesesteak Sliders
Savor the sizzling flavors of shaved ribeye, caramelized onions, and melty cheese with this mouthwatering Philly cheesesteak sliders recipe.
The Ultimate Spicy Venison Chili
This isn’t your average chili recipe. I’m sharing my go-to recipe for venison chili — a hunter’s feast that celebrates the natural taste of wild game.
Papa Bard’s Bacon-Wrapped Meatloaf
Forget everything you think you know about meatloaf. After trying Papa Bard's bacon-wrapped version, you’ll never look at ground beef the same way again.
Spicy White Chicken Chili
This Spicy White Chicken Chili recipe is a creamy, spicy twist on the classic that’ll have your taste buds dancing after a long hunt.
HELLDIVER Buffalo Chicken Wing Dip
Learn how to make our favorite buffalo chicken dip, a crowd-pleaser that’ll have your guests fighting over the last scoop. (I’m not joking.)
Double-Smoked Queso
This isn’t your average cheese dip. We’re taking it to the next level with not one, but two rounds of smoky goodness.
Bison and Morel Smash Burgers
Get ready to sink your teeth into the most mouthwatering bison smash burgers you’ve ever tasted.
Heavenly Walleye
Bring joy to the dinner table with Heavenly Walleye, a delightful recipe for cooking fresh catch. Create a new family tradition straight from fishing camp.
Grilled Salmon Tacos
You don’t want to miss out on this twist on grilled salmon tacos — a classic dish that combines the rugged flavors of the wild with the zest of summer.
Black Rifle Coffee-Rubbed Venison Backstraps
Elevate venison with a coffee rub that tenderizes, complements flavor, and creates a delicious crust. This recipe is sure to be a hunting camp favorite.