Name: FLATHEAD FILLET - OLIVE
Brand: FISH
SKU: MKC-000358
Price: 300.0 USD
Availability: InStock
Rating: 4.93 (260 reviews)

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When we designed the Montana Knife Company™ Flathead Fillet Knife our goal was to create a knife that could do any possible task on the boat, next to the river or on the processing table.

The Flathead Fillet got its name from the Flathead River, Lake, and Valley in the far northwest corner of Montana. The Flathead lake is known for being one of the largest and deepest lakes west of the Mississippi River, with some of the largest known lake trout.

Specs

Blade Steel

Magnacut Stainless Steel
Design

Full Tang Construction
Overall Length

12 1/4”
Blade Length

7”
Blade Thickness

0.097
Knife Weight

4.45 Oz
Blade Finish

Cerakote
Handle Material

G-10
Manufactured

Made in the USA
Hand Finished

in Montana

Learn more about

MAGNACUT STAINLESS STEEL

MAGNACUT Stainless Steel

As a cryogenically heat-treated stainless steel, MAGNACUT provides the perfect blend of toughness, edge retention, and corrosion resistance.

Unlike other stainless steel blades, MAGNACUT can be easily resharpened — even by novice knife owners. More wear-resistant than other stainless steels, and more corrosion-resistant than carbon steel, MAGNACUT is in a class of its own.Learn more about MAGNACUT Stainless Steel from the creator: Larrin Thomas.

Versatile Blade Shape

The Flathead Fillet has the perfect balance of flex and rigidity.

The blade is designed to be flexible enough to work on your fresh catch on the side of the lake but rigid enough to help you process your elk or deer in your garage.

Black Cerakote™ Blade Coating

The Black Cerakote™ coating gives the knife a sleek finish and also has a practical purpose.

The food safe and baked-on Cerakote finish makes the Flathead Fillet easy to clean and resistant to rust and wear.

Bulletproof G-10 Handle Scales

The G-10 handle scales are equally as tough as the blade. G-10 is famous for being strong, durable, and lightweight — unmatched by any natural handle material.

It can withstand any abuse without cracking or breaking, won’t absorb blood, and provides excellent grip, even when wet. The contours of the handle are also designed for comfort in extended use. The G-10 scales are attached with locally sourced titanium screws and high-strength epoxy to secure the perfect, lasting fit.

Exclusive MKC Kydex Sheath

Each Flathead Fillet comes with a USA Made, custom MKC Kydex sheath.

The sheath features a built-in retention screw to customize blade tension and allow for handle-down carrying. The Flathead Fillet sheath comes with a Kydex clip allows you to carry your knife on a pack or belt loop, either horizontally or vertically.

Free Sharpening For Life & Beyond

Generations® is our promise to restore your knife to its original, unmatched working condition.

MKC will clean, sharpen, repair, and even reshape your blades when necessary, as well as rewrapping handles free of charge.

While we perform all necessary sharpening and maintenance, our aim is not to return your knife to its brand new appearance. Learn more about MKC Generations Promise.

Great Fillet Knife

I use a fillet knife more than just filleting fish. I like the long flexible blade for skinning and quartering deer. This knife exceeds expectations.

Best knife ever

I now own 5 different knives from MKC. They are all unbelievable. I work as a taxidermist and have found all kind of uses for these knives.
This particular flathead I bought for filleting fish. It’s cuts through like butter. It’s already been through a bunch of red fish and speckled trout and haven’t had to touch it up at all yet. A great American company ran by great American people.

Great feel

This is a fantastic filet knife. Will make great use of this processing our venison and around the kitchen. Feels great in the hand.

Flathead Fillet

Bad ass fillet knife. It has the perfect weight, stiffness and razor sharp. It go’s through salmon in a breeze and held it’s sharpness going through Lingcod and Rockfish!

Care with that axe Alex

This knife simply feels amazing in my hand. I have used it to cut everything from a lime to trimming a full lip-on 60-day-aged Prime rib into steaks oh yea and it might have skinned a salmon or two along the way this week.

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FLATHEAD FILLET - OLIVE

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