The American Hot AF Burger
Fire up the grill for this explosively flavorful American hot burger packed with bold spices and fiery heat. A daring twist on a classic favorite.
The American Hot AF Burger
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Author:
This recipe comes to us from Casey Bard, founder of Tacticalories Seasoning Co. and longtime collaborator and friend of Montana Knife Company.
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
650
Sometimes you want a regular burger, and sometimes you want an American hot burger that’ll make your neighbors call the fire department.
This American AF burger packs wild flavors and enough heat to change your backyard grilling experience permanently. Be warned: This recipe is only for those brave enough to approach without a fire extinguisher.
Ingredients
For this American hot burger masterpiece, gather:
- 4 brioche buns
- 4 80/20 ground beef patties
- 4 slices of pepper jack cheese
- 6 jalapeños
- 12 slices of bacon
- Your favorite bold mustard
- Your favorite spicy ketchup
- High-quality sea salt
- Freshly ground black pepper
- Your preferred high-heat charcoal
Directions
Whip up your American hot AF burgers with these straightforward steps:
Heat your charcoal using a charcoal chimney until glowing hot.
Season the beef patties with sea salt and pepper on both sides, gently pressing the seasonings in with a clean hand.
Place your American hot burger patties on the charcoal grill and cook until browned on one side, then flip. Add pepper jack cheese and continue cooking until you reach your desired temperature.
Simultaneously, lay the bacon on the grill and cook until it reaches your preferred crispiness.
Char jalapeños under direct flame until they soften and the outside layer blackens. Remove carefully using tongs with a secure grip.
Toast brioche buns on the grill until golden brown.
Assemble your American hot AF burger by spreading mustard on the bottom bun, adding the seasoned patty, bacon strips, and sliced jalapeños. Top with a spread of spicy ketchup and crown with the top bun.
Recipe Note
Tips for the Best American Hot AF Burger
Take your American hot burger from good to legendary with these battle-tested grilling secrets. These pro tips will ensure your American hot AF burger packs maximum flavor and heat every time:
- Let your American hot burger patties come to room temperature before grilling for more even cooking.
- Use a razor-sharp chef’s knife to slice jalapeños thinly for better heat distribution throughout your American AF burger.
- For maximum juiciness, allow your burger patties to rest for one minute before assembling.
- Toast both sides of your brioche buns for structural integrity. Nobody wants a soggy American hot burger!
- Spread your condiments evenly on both bun halves — not just for bold flavor, but to shield the bread from burger juices.
- Always clean and sharpen your kitchen knives before prep work begins. A dull knife is more dangerous than a sharp one.
The difference between an ordinary burger and an extraordinary American hot AF burger often comes down to technique and attention to detail. With proper knife skills and these grilling tips, you’ll serve a memorable meal that packs serious heat and flavor.
