Every prep knife in our culinary lineup has the same job: get raw food ready to cook. The MKC Carving Knife is different. This is the knife to reach for after all that hard work is done… when the turkey comes out of the oven, the brisket comes off the smoker, and it’s time to carve, slice, and plate.
An extension of our culinary line, the Carving Knife pairs the first culinary trailing point blade we’ve designed in-house with the same handle you know from our Culinary Collection. It’s not a boning knife. It’s not a breaking knife. It’s the knife you pick up once the meal is ready to be presented, sliding clean, controlled slices off a bird, roast, or steak and moving them straight from the cutting surface to the plate.
