MKC Carving Knife in orange and black with a sleek blade and ergonomic handle, designed for precision cutting.
MKC Carving Knife in orange and black held above sliced meat on a wooden cutting board with vegetables nearby.
MKC Carving Knife in orange and black with a sleek blade and ergonomic handle, designed for precision cutting.
MKC Carving Knife with an orange and black handle, showcasing a sharp blade against a backdrop of grilled meat.
MKC Carving Knife featuring an orange and black handle with a sleek black blade, designed for precision cutting.
MKC Carving Knife in orange and black on a wooden cutting board with seasoned meat, vegetables, and herbs.
MKC Carving Knife with orange and black handle slicing through grilled meat on a wooden cutting board.
A person with tattoos uses an MKC Carving Knife in orange and black to slice cooked meat on a wooden cutting board.
MKC carving knife with orange and black handle held above a wooden cutting board with meat and colorful vegetables.
MKC carving knife with orange and black handle slicing through a roasted meat on a wooden surface.
MKC carving knife with an orange and black handle on a wooden cutting board with grilled meat, vegetables, and seasoning.

MKC CARVING KNIFE - ORANGE & BLACK

$450.00
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5.0
Rated 5.0 out of 5 stars
37 Reviews

Where Prep Ends and the Feast Begins.

Available Colors:

Pickup currently unavailable at MONTANA KNIFE CO SHOP

MKC CARVING KNIFE - ORANGE & BLACK

MONTANA KNIFE CO SHOP

Pickup currently unavailable

8659 Robbins Rd
Missoula MT 59808
United States

+18888888888

100%
USA Made

Hunting Guide
Recommended

Multi-Generational
Guarantee

$450.00

Every prep knife in our culinary lineup has the same job: get raw food ready to cook. The MKC Carving Knife is different. This is the knife to reach for after all that hard work is done… when the turkey comes out of the oven, the brisket comes off the smoker, and it’s time to carve, slice, and plate.

An extension of our culinary line, the Carving Knife pairs the first culinary trailing point blade we’ve designed in-house with the same handle you know from our Culinary Collection. It’s not a boning knife. It’s not a breaking knife. It’s the knife you pick up once the meal is ready to be presented, sliding clean, controlled slices off a bird, roast, or steak and moving them straight from the cutting surface to the plate.

Specs
  • Blade Steel
    Magnacut Stainless Steel
  • Design
    Full Tang Construction
  • Overall Length
    14"
  • Blade Length
    8 7/8"
  • Blade Thickness
    .130"
  • Knife Weight
    7.20 Oz
  • Blade Finish
    PVD
  • Handle Material
    Composite
MKC Carving Knife in orange and black on a wooden cutting board with seasoned meat, vegetables, and herbs.
GETS UNDER THE MEAT

The trailing point blade ends in a surgical tip that slips under the meat and peels it away from the bone.

A carving knife isn’t used like a chef’s knife. Your hand isn’t planted on a cutting board; you’re working over the protein, gliding through a turkey, a ham, or a bison leg, cleanly slicing pieces for serving.

The blade runs thin and long on purpose, sized for bigger cuts of meat. It’s not quite long enough to be a true brisket knife, and it may run big for smaller birds. But for everything in that middle range, this is the shape you want.
A person with tattoos uses an MKC Carving Knife in orange and black to slice cooked meat on a wooden cutting board.
MAGNACUT STAINLESS STEEL

As a cryogenically heat-treated stainless steel, MagnaCut is tough, retains an edge, and resists corrosion.

Unlike other stainless steel blades, MagnaCut can be easily resharpened, even by novice knife owners. We coat the blade in a black PVD finish for added scratch resistance.

Learn more about MagnaCut stainless steel from its creator, Larrin Thomas.
INSTANTLY FAMILIAR IN HAND

Same comfortable handle as our three-piece culinary set.

The Carving Knife is an extension of the culinary family, so we didn’t change the handle at all. The contoured composite carries zero hotspots through a long carving session, keeps its grip when your hands are food-slicked, and blends right into your culinary block.

Where our butcher knives were shaped for reverse-grip work, ripping through ribs and bone, the Carving Knife keeps you in a standard grip, making careful cuts for a finished meal.
MKC carving knife with orange and black handle slicing through a roasted meat on a wooden surface.

STIFF ENOUGH TO CUT STRAIGHT

A blade that runs stiffer than our Breaking and Boning knives. In a carving knife, that’s intentional.

Those blades carry some flex for precise cuts in raw meat. A carving knife has the opposite job: one long, clean, straight cut. The stiffer blade holds its line instead of bending mid-cut, so the slices come off even, whether you’re carving a roast or splitting a watermelon, pineapple, or spaghetti squash.

Getting that stiffness into a blade this long and thin is the hard part. The bevel has to carry thickness down the full length, taper to that narrow tip, and keep the edge thickness consistent from heel to point. That takes every inch of our bevel grinder’s nine-inch capacity. We maxed out the machine for this.
EXCLUSIVE MKC KYDEX SHEATH

Each Carving Knife comes with a custom MKC Kydex sheath.

The sheath features a built-in retention screw to customize blade tension. It protects the edge in the drawer, packs safe for travel, and rides along when the carving happens at hunting camp instead of the kitchen counter.
MKC Generations Promise showcasing free lifetime sharpening and maintenance for Montana Knife Company products.
Free Sharpening For Life & Beyond

Generations® is our promise to restore your knife to its original, unmatched working condition.

MKC will clean, sharpen, repair, and even reshape your blades when necessary, as well as rewrapping handles free of charge. While we perform all necessary sharpening and maintenance, our aim is not to return your knife to its brand new appearance. Learn more about MKC Generations Promise.
5.0
Rated 5.0 out of 5 stars
Based on 37 reviews
100%would recommend this product
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37 reviews
  • JB
    Jerry B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Carving knife

    A great addition to my kitchen, not for everyday use but when you need a Big knife, this will handle it. Wish this and all the kitchen knives came in stonewash.

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  • RJ
    Robert J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    One more for the collection

    Another quality piece from MKC, same build quality and feel. It's always worth the wait for the courier to get each one to Spain. It will just about fit on the holder and can't wait to try on the leg of Lamb I have in the smoker. To have the R&D version, I am sure will be a conversation piece at BBQ's to come. Is there room on there for a brisket knife anyone🤔

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  • RF
    Rebecca F. S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    One long blade

    I was expecting a carving knife but when I got the knife I was surprised by the length of the blade. I used it to slice bread and it worked like a charm.

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  • RW
    Rob W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    A slice above the rest.

    Got lucky on the drop and got mine while camping with limited cell service. I was happy to see it had arrived but was out at a 2 week fish camp. Finally got a chance to break it in on this rib steak. I love the blade geometry and ability to slice super thin if needed. Highly recommend as a stand alone piece, or addition to a MKC culinary set!

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  • EG
    Eric G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Amazing

    Really happy with this carving knife. The weight feels just right in my hand, and the blade is incredibly sharp right out of the box. The handle is comfortable and gives me a great grip. Overall, it feels like a really well-made knife that’s enjoyable to use. Definitely recommend it!

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