MKC Carving Knife in black with a sleek blade and ergonomic handle, designed for precision cutting and carving.
MKC Carving Knife in hand, showcasing its sleek black blade against a wooden cutting board with vegetables and meat.
MKC Carving Knife in black with a sleek blade and ergonomic handle, designed for precision cutting and durability.
A person using a black MKC carving knife to slice through a smoked brisket on a wooden cutting board.
MKC Carving Knife in black with a sleek blade and ergonomic handle, designed for precision cutting and outdoor use.
MKC Carving Knife in black held above a smoked brisket on a wooden cutting board, showcasing its sharp blade and ergonomic handle.
MKC Carving Knife in black on a wooden cutting board with grilled meat, vegetables, and seasoning. Ideal for culinary tasks.
A person in a black glove uses a black MKC carving knife to trim meat on a wooden cutting board.
MKC Carving Knife in black held by a gloved hand, slicing through smoked brisket on a wooden cutting board.
MKC Carving Knife in black, embedded in a perfectly sliced brisket on a wooden cutting board, with BBQ signage in the background.
MKC Carving Knife in black on a wooden cutting board with seasoned meat, vegetables, and cooking ingredients.

MKC CARVING KNIFE - BLACK

$450.00
Sold out
4.9
Rated 4.9 out of 5 stars
41 Reviews

Where Prep Ends and the Feast Begins.

Available Colors:

Pickup currently unavailable at MONTANA KNIFE CO SHOP

MKC CARVING KNIFE - BLACK

MONTANA KNIFE CO SHOP

Pickup currently unavailable

8659 Robbins Rd
Missoula MT 59808
United States

+18888888888

100%
USA Made

Hunting Guide
Recommended

Multi-Generational
Guarantee

$450.00

Every prep knife in our culinary lineup has the same job: get raw food ready to cook. The MKC Carving Knife is different. This is the knife to reach for after all that hard work is done… when the turkey comes out of the oven, the brisket comes off the smoker, and it’s time to carve, slice, and plate.

An extension of our culinary line, the Carving Knife pairs the first culinary trailing point blade we’ve designed in-house with the same handle you know from our Culinary Collection. It’s not a boning knife. It’s not a breaking knife. It’s the knife you pick up once the meal is ready to be presented, sliding clean, controlled slices off a bird, roast, or steak and moving them straight from the cutting surface to the plate.

Specs
  • Blade Steel
    Magnacut Stainless Steel
  • Design
    Full Tang Construction
  • Overall Length
    14"
  • Blade Length
    8 7/8"
  • Blade Thickness
    .130"
  • Knife Weight
    7.20 Oz
  • Blade Finish
    PVD
  • Handle Material
    Composite
A person using a black MKC carving knife to slice through a smoked brisket on a wooden cutting board.
GETS UNDER THE MEAT

The trailing point blade ends in a surgical tip that slips under the meat and peels it away from the bone.

A carving knife isn’t used like a chef’s knife. Your hand isn’t planted on a cutting board; you’re working over the protein, gliding through a turkey, a ham, or a bison leg, cleanly slicing pieces for serving.

The blade runs thin and long on purpose, sized for bigger cuts of meat. It’s not quite long enough to be a true brisket knife, and it may run big for smaller birds. But for everything in that middle range, this is the shape you want.
MAGNACUT STAINLESS STEEL

As a cryogenically heat-treated stainless steel, MagnaCut is tough, retains an edge, and resists corrosion.

Unlike other stainless steel blades, MagnaCut can be easily resharpened, even by novice knife owners. We coat the blade in a black PVD finish for added scratch resistance.

Learn more about MagnaCut stainless steel from its creator, Larrin Thomas.
MKC Carving Knife in black held above a smoked brisket on a wooden cutting board, showcasing its sharp blade and ergonomic handle.
INSTANTLY FAMILIAR IN HAND

Same comfortable handle as our three-piece culinary set.

The Carving Knife is an extension of the culinary family, so we didn’t change the handle at all. The contoured composite carries zero hotspots through a long carving session, keeps its grip when your hands are food-slicked, and blends right into your culinary block.

Where our butcher knives were shaped for reverse-grip work, ripping through ribs and bone, the Carving Knife keeps you in a standard grip, making careful cuts for a finished meal.
A person in a black glove uses a black MKC carving knife to trim meat on a wooden cutting board.

STIFF ENOUGH TO CUT STRAIGHT

A blade that runs stiffer than our Breaking and Boning knives. In a carving knife, that’s intentional.

Those blades carry some flex for precise cuts in raw meat. A carving knife has the opposite job: one long, clean, straight cut. The stiffer blade holds its line instead of bending mid-cut, so the slices come off even, whether you’re carving a roast or splitting a watermelon, pineapple, or spaghetti squash.

Getting that stiffness into a blade this long and thin is the hard part. The bevel has to carry thickness down the full length, taper to that narrow tip, and keep the edge thickness consistent from heel to point. That takes every inch of our bevel grinder’s nine-inch capacity. We maxed out the machine for this.
EXCLUSIVE MKC KYDEX SHEATH

Each Carving Knife comes with a custom MKC Kydex sheath.

The sheath features a built-in retention screw to customize blade tension. It protects the edge in the drawer, packs safe for travel, and rides along when the carving happens at hunting camp instead of the kitchen counter.
MKC Generations Promise showcasing free lifetime sharpening and maintenance for Montana Knife Company products.
Free Sharpening For Life & Beyond

Generations® is our promise to restore your knife to its original, unmatched working condition.

MKC will clean, sharpen, repair, and even reshape your blades when necessary, as well as rewrapping handles free of charge. While we perform all necessary sharpening and maintenance, our aim is not to return your knife to its brand new appearance. Learn more about MKC Generations Promise.
4.9
Rated 4.9 out of 5 stars
Based on 41 reviews
98%would recommend this product
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41 reviews
  • JC
    James C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Excels at carving.

    I was excited to hear that MKC made a carving knife as I’m an avid fan of smoking meats like turkey and brisket. I was able to put this carving knife to the test with some boneless ribs a few weeks ago and this knife cut through the meat like butter. Excellent product and able to cut thin slices of meat with it.

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  • RH
    Ross H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Never disappointed, always impressed

    Perfect size, shape and length. Perfect add to my MKC cuttery.

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  • BF
    Brian F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Best Marriage Advice

    31 years ago I was told that I was fortunate to marry someone who loves to cook; make sure she always has the best for her kitchen. This carver fits that advice. Thank you Kathy Fish for the last 31 years! (And for being a great cook)! Got to do a fly by of MKC.

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  • MM
    Matt M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 seconds ago
    Best carving knife ever!

    This knife is fantastic! It holds its edge and works through fowl and roasts fantastically! I love it!

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  • NB
    Nathan B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 hours ago
    Awesome!

    Great knife!

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