MKC Carving Knife in red with a sleek black blade, designed for precision and durability in the kitchen.

MKC Carving Knife in red, held above a BBQ spread, showcasing its sleek design and sharp blade for precise cutting.

Red-handled MKC carving knife with a sleek black blade, designed for precision cutting and carving tasks.

MKC Carving Knife in red, displayed with seasoned meat, asparagus, and sauces on a wooden cutting board.

MKC carving knife with a red handle and a black blade, designed for precision cutting and outdoor use.

Red MKC carving knife on a wooden cutting board with seasoned meat, vegetables, and cooking ingredients around it.

MKC carving knife with a red handle on a wooden cutting board with grilled meat, vegetables, and seasoning.

MKC carving knife with a red handle held above a cutting board with meat and vegetables, showcasing its sharp blade.

MKC Carving Knife with a red handle rests on a wooden cutting board beside seasoned meat and fresh asparagus.

MKC carving knife with a red handle on a wooden cutting board surrounded by fresh vegetables and spices.

MKC carving knife with a red handle rests on a wooden cutting board beside sliced grilled meat.

MKC Carving Knife in red on a wooden cutting board with grilled meat, vegetables, and seasoning. Ideal for culinary tasks.

MKC CARVING KNIFE - RED

Name: MKC CARVING KNIFE - RED
Brand: Montana Knife Company
SKU: MKC-005341
Price: 450.0 USD
Rating: 5.0 (6 reviews)

$450.00

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5.0

Rated 5.0 out of 5 stars

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Where Prep Ends and the Feast Begins.

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MONTANA KNIFE CO SHOP

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8659 Robbins Rd
Missoula MT 59808
United States

+18888888888

100%
USA Made

Hunting Guide
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Multi-Generational
Guarantee

Every prep knife in our culinary lineup has the same job: get raw food ready to cook. The MKC Carving Knife is different. This is the knife to reach for after all that hard work is done… when the turkey comes out of the oven, the brisket comes off the smoker, and it’s time to carve, slice, and plate.

An extension of our culinary line, the Carving Knife pairs the first culinary trailing point blade we’ve designed in-house with the same handle you know from our Culinary Collection. It’s not a boning knife. It’s not a breaking knife. It’s the knife you pick up once the meal is ready to be presented, sliding clean, controlled slices off a bird, roast, or steak and moving them straight from the cutting surface to the plate.

Specs

Blade Steel

Magnacut Stainless Steel
Design

Full Tang Construction
Overall Length

14"
Blade Length

8 7/8"
Blade Thickness

.130"
Knife Weight

7.20 Oz
Blade Finish

PVD
Handle Material

Composite

GETS UNDER THE MEAT

The trailing point blade ends in a surgical tip that slips under the meat and peels it away from the bone.

A carving knife isn’t used like a chef’s knife. Your hand isn’t planted on a cutting board; you’re working over the protein, gliding through a turkey, a ham, or a bison leg, cleanly slicing pieces for serving.

The blade runs thin and long on purpose, sized for bigger cuts of meat. It’s not quite long enough to be a true brisket knife, and it may run big for smaller birds. But for everything in that middle range, this is the shape you want.

MAGNACUT STAINLESS STEEL

As a cryogenically heat-treated stainless steel, MagnaCut is tough, retains an edge, and resists corrosion.

Unlike other stainless steel blades, MagnaCut can be easily resharpened, even by novice knife owners. We coat the blade in a black PVD finish for added scratch resistance.

Learn more about MagnaCut stainless steel from its creator, Larrin Thomas.

INSTANTLY FAMILIAR IN HAND

Same comfortable handle as our three-piece culinary set.

The Carving Knife is an extension of the culinary family, so we didn’t change the handle at all. The contoured composite carries zero hotspots through a long carving session, keeps its grip when your hands are food-slicked, and blends right into your culinary block.

Where our butcher knives were shaped for reverse-grip work, ripping through ribs and bone, the Carving Knife keeps you in a standard grip, making careful cuts for a finished meal.

STIFF ENOUGH TO CUT STRAIGHT

A blade that runs stiffer than our Breaking and Boning knives. In a carving knife, that’s intentional.

Those blades carry some flex for precise cuts in raw meat. A carving knife has the opposite job: one long, clean, straight cut. The stiffer blade holds its line instead of bending mid-cut, so the slices come off even, whether you’re carving a roast or splitting a watermelon, pineapple, or spaghetti squash.

Getting that stiffness into a blade this long and thin is the hard part. The bevel has to carry thickness down the full length, taper to that narrow tip, and keep the edge thickness consistent from heel to point. That takes every inch of our bevel grinder’s nine-inch capacity. We maxed out the machine for this.

EXCLUSIVE MKC KYDEX SHEATH

Each Carving Knife comes with a custom MKC Kydex sheath.

The sheath features a built-in retention screw to customize blade tension. It protects the edge in the drawer, packs safe for travel, and rides along when the carving happens at hunting camp instead of the kitchen counter.

MKC Generations Promise showcasing free lifetime sharpening and maintenance for Montana Knife Company products.

Free Sharpening For Life & Beyond

Generations® is our promise to restore your knife to its original, unmatched working condition.

MKC will clean, sharpen, repair, and even reshape your blades when necessary, as well as rewrapping handles free of charge. While we perform all necessary sharpening and maintenance, our aim is not to return your knife to its brand new appearance. Learn more about MKC Generations Promise.

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