Sweet Peach Bourbon BBQ Corn Ribs
Ready to take your BBQ game to a whole new level? We’ve got a modern twist on classic Bourbon BBQ ribs ribs that’ll blow your mind — no hunting required.
Sweet Peach Bourbon BBQ Corn Ribs
This recipe comes to us from Casey Bard, CEO of Tacticalories Seasoning Co. and longtime collaborator and friend of Montana Knife Company.
4
10 minutes
15 minutes
200
American
Dinner
Are you ready to take your BBQ game to a whole new level? I’ve got a modern twist on classic ribs that’ll blow your mind — no hunting required.
Introducing Sweet Peach Bourbon BBQ Corn Ribs. This campfire treat is the perfect way to eat your veggies while indulging in the rich, smoky flavors of Bourbon BBQ ribs.
Ingredients
- 4 ears of corn on the cob
- 2 Tbsp. vegetable or olive oil
- 2 Tbsp. Adirondack Smoke BBQ Seasoning
- 1/2 cup Sweet Peach Bourbon BBQ Sauce
- Green onions
Directions
Prepare the Corn Ribs: Stand each ear of corn vertically on your cutting board, wide end down. Use your favorite cooking knife to slice the ear in half lengthwise, then cut each half into quarters to create riblets. Place the riblets in a disposable aluminum pan or baking dish. (Make sure to clean your knife properly when you’re done!)
Heat the Grill: Fire up your grill and set it to medium-high heat (around 275°F if you use a recteq RT-700 like I do).
Season the Ribs: Drizzle the corn riblets with oil, tossing to coat evenly. Sprinkle a generous amount of Adirondack Smoke BBQ Seasoning. Then, brush on a layer of that irresistible Sweet Peach Bourbon BBQ Sauce.
Get Grilling: Place the pan of sauced-up corn riblets on the grill grates and close the lid. Let them cook for 30–45 minutes, until the edges start to char and caramelize and the corn kernels are crisp-tender. The smell alone will have your mouth watering.
Final Touches: Transfer those Bourbon BBQ ribs to a platter, brush with a bit more Sweet Peach Bourbon BBQ Sauce, and sprinkle some sliced green onions.
